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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Port Winnne Cheeze Ball Recipe

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This recipe for Port Winnne Cheeze Ball is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c Raw Cashews boiled 15 minutes drained and rinsed.
1/2c Coconut Oil
1/3c Nutritional Yeast
2T White Miso Paste
1/2t Garlic Powder
1/2t Onion Powder
2t Sweet Hungarian Paprika
1t Sea Salt
4T Port Wine
2/3c Sliced Almonds
Directions:
Directions:
Add all ingredients except almonds to a food processor and process until smooth. Use plastic wrap, and make balls with the cheese and wrap in plastic wrap. Put in the refrigerator. I keep in in about an hour.
Unwrap balls and roll in almonds.Wrap back up and put in refrigerator over night to harden.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Important note here. When using wine in any recipe, you must like the way it tastes before cooking with it. If its not good to drink, don’t use in recipes!

 

 

 

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