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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mascarpone Delight Recipe

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This recipe for Mascarpone Delight is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4c Raw Cashews boiled 10 minutes drained and rinsed
1 Block Pressed Firm Tofu
1/2c Plant Based Yogurt
5t Lemon Juice
3t Distilled White Vinegar
1/4t Sea Salt
2t Agave
Directions:
Directions:
Add all to food processor and blend until creamy and smooth.
Personal Notes:
Personal Notes:
I love the sweetness that the agave gives, but if your want it less sweet, omit the Agave.

 

 

 

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