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Best Brie Ever Recipe

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This recipe for Best Brie Ever is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Raw Cashews boiled for 10 minutes drained and rinsed
1T Fresh Squeezed Lemon Juice
2T Nutritional Yeast
2T White Miso Paste
1/4t Sea Salt
1/2c Vegetable Stock
Directions:
Directions:
Preheat oven to 350º. Add all ingredients to a blender and blend on high until very smooth. Line 2 oven safe ramekins 3x2 1/2 with parchment paper. Rubber band the parchment paper to ramekins. Divide Brie between ramekins. Remove rubber bands and bake 30 minutes. Remove and let cool. Chill over night in refrigerator.
Preparation Time:
Preparation Time:
1hour 40 minutes
Personal Notes:
Personal Notes:
This is better than any Brie I have ever had! The taste is so amazing! Serve its with crackers, fruit, pita chips

 

 

 

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