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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blu Cheeze Recipe

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This recipe for Blu Cheeze is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Raw Cashews boiled for 10 minutes and drained
1/4c Refined Coconut Oil melted
3T Apple Cider Vinegar
3T White Miso Paste
1 1/2t Salt
1t Onion Powder
1/2t Garlic Powder
1/4t Spirulina
Directions:
Directions:
Add cashews, coconut oil, apple cider vinegar, miso, salt, onion powder, and garlic powder to a food processor. Blend and scrape sides as needed. Make sure it’s smooth.

Add 1/2 to molds sprinkle spirulina add other 1/2 and more spirulina. Drag a knife or skewer through the cheese and spirulina to make the veins. Put in refrigerator and let set over night

 

 

 

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