Best Biscuitz and Sauzge Gravy Recipe
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Category: |
Category: |
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Buttermelk Biscuitz |
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Ingredients: |
Ingredients: Buttermelk
1c Plant Based Milk
1T Apple Cider Vingar
Biscuitz
2 1/2c Flour
2T Baking Powder
2t Agave
1t Sea Salt
1/2c Plant Based Butter cubed
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Directions: |
Directions:Preheat oven 425º. Like baking sheet with parchment paper. In a glass mix milk and apple cider vinegar and set aside until curdled.
Add dry ingredients to a mixing bowl. Whisk together. Cut in cold butter. And mix together until crumbly. Add all but 2T milk mixture. Mix until dough forms. Roll into balls and press out with hands into rectangles. Turn 1/2 turn and press. SHOULD BE 1inch after pressing. Do this 4 times. Cut with biscuit cutter being careful to not turn cutter. Brush with milk mixture. Bake 15-20 minutes |
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Sauzage Gravy |
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Ingredients: |
Ingredients: 2 cups Sauzage Crumbles (see recipe) or 1 Roll Impossible Breakfast Sausage
3T Plant Based Butter
1/4c Flour
2c Plant Based Milk
1T Better Than Boullion Vegetable
3/4t Sea Salt
1/2t Fresh Ground Black Pepper
Dash of Cayenne
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Directions: |
Directions:Melt butter in a heavy bottom pot. Cook Sauzage until browned and crumbly.
Add in flour. Stir 2 minutes. Slowly add milk while stirring constantly add Better than Bouillon stir. Stir continuously until thickened. Serve over biscuits |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
Notes: |
Personal
Notes: This is one of our favorite go to recipes for breakfast. If you are a Biscuit and Gravy person, you will definitely LOVE this! No one will ever know it’s vegan!
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