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Venison Chili Recipe

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This recipe for Venison Chili is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds venison
2 onions, chopped
1 garlic clove
1 tablsepoon steak sauce
3 tablsepoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon crushed red pepper
2 packages chili mix
2 tablespoons chili powder
1 18-ounce can tomato juice
2 cups applesauce
2 16-ounce can pinto beans with juice
1 tablespoon basil
1/2 teaspoon oregano
Directions:
Directions:

  1. Brown venison, onions, garlic clove and olive oil in pot.

  2. Add steak sauce, chili mix, chili powder, tomato juice, basil and oregano and mix well.

  3. Cover and simmer 2 hrs over low heat. Stir occasionally from the bottom.

  4. Add applesauce and beans and mix well. Cook uncover until chili begins to thicken, about 1 hour.
Personal Notes:
Personal Notes:
I have browned meat, onions, garlic and oil in pan first. Then add other ingredients as directed in a crock pot.

 

 

 

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