|
Category: |
Category: |
| |
|
Dough |
|
Ingredients: |
Ingredients: 2 cups sifted flour
1 teaspoon salt
2 teaspoons baking flour
2/3 cup shortening
1 teaspoon lemon juice
1/2 cup hot water
1 egg yolk, beaten
|
|
Directions: |
Directions:
- Mix together flour, salt, and baking flour.
- Add shortening, lemon juice, hot water, and egg yolk.
- Chill about one hour.
- Pat pastry out using most for lining pans, and saving the rest to top the pies.
|
| |
|
Filling |
|
Ingredients: |
Ingredients: 3 pounds lean meat
salt and pepper
1 large onion
1 clove garlic
|
|
Directions: |
Directions:
- Cut meat into small cubes, removing most of the fat. Braise meat, then add hot water to cover, salt, pepper, onion, and one clove garlic.
- Cover and cook until tender.
|
| |
|
Sauce |
|
Ingredients: |
Ingredients: 1 stick (1/2 cup) butter
3/4 cup flour
11 large can solid pack tomatoes
1 can mushroom sauce
1 10-ounce can Las Palmas red chile sauce
1 clove garlic
1 tablsepoon (hot) grandma pepper
|
|
Directions: |
Directions:
- Melt butter in a skillet, add flour. Mix.
- Add tomatoes slowly (after putting them through a sieve) and mushroom sauce (diluted with 2 parts water).
- While adding hot sauce, taste occasionally to get the desired heat. If less hot sauce is desired, add more water.
- Add one garlic clove and 1 tablespoon grandma's pepper. Drain liquid from meat and add to the sauce.
|
| |
|
Assembly |
|
Ingredients: |
Ingredients:
|
|
Directions: |
Directions:
- Use small pans, about 4 1/2 inches across the top. Take half of the sauce and add to the meat; fill the small lined pans and cover with the remaining pastry as crust.
- Bake at 425ºF for 25 minutes.
|
|
This recipe for Hot Damn! Chili Cups is from