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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt Kate's Cheese Grits Recipe

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This recipe for Aunt Kate's Cheese Grits is from The Egger Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
3 cups boiling water
1/2 tsp. powdered garlic
1 1/2 cups shredded cheddar cheese plus 1/2 cup for the top
1 stick of butter
3 eggs well beaten
2/3 cup milk
Directions:
Directions:
Cook grits in boiling water as directed on the package. While hot add butter and 1 1/2 cups cheddar cheese. Stir until melted. Cool slightly; add milk to eggs with garlic powder and stir into grit mixture. Pour into a greased 2 qt. baking dish. Top with 1/2 cup cheddar cheese and bake at 350 degrees for 40 minutes. Serve immediately.
Personal Notes:
Personal Notes:
This is one of Aunt Kate's recipes. I took the liberty of changing her recipe that called for a roll of cheese :). Feel free to use that if you'd like!

 

 

 

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