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Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from The Egger Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil

▢ 1 onion finely chopped
▢ 5 cloves garlic minced
▢ 1 ˝ teaspoons ground cumin
▢ 2 cup uncooked white rice long grain or jasmine rice
▢ 4 cups chicken broth or stock
▢ 2x 14 ounce cans black beans drained and rinsed
▢ 3-4 tablespoons lime juice (adjust to your tastes)
▢ 4 tablespoons coriander or parsley, finely chopped to garnish
Directions:
Directions:
Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until onion is transparent. Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavours through and sauté for a further minute.
Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for 20 minutes, or until rice is tender (stirring half way through).

Remove from heat and drizzle with a small amount of olive oil (about 2 teaspoons), lime juice and cilantro. Taste test; season with a little salt and pepper, only if needed and as desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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