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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

MULLED MERLOT Recipe

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This recipe for MULLED MERLOT is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (750-ml) bottles merlot
1/2 c. sugar
1 c. orange juice
1/2 c. brandy
4 cinnamon sticks
1 orange, halved
4 whole cloves
Directions:
Directions:
Combine the merlot, sugar, orange juice, brandy, and cinnamon sticks in a large slow cooker.

Spike 1/2 orange with the cloves and add it to the slow cooker. Cut the other half of the orange into pieces or slices and add them to the slow cooker.

Stir everything until combined. Simmer on low for an hour. Serve warm.
Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
This recipe is from Baileys book "Mama Needs A Martini" and was paired with an Orange Cranberry Shortbread cookie. According to Bailey, it will make your house smell so good. So Autumny. So sweater weather. So crunchy leaves on the ground that you desperately offer the neighbor kid $20 to rake up.

 

 

 

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