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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Shrimp Sliders Recipe

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This recipe for Garlic Shrimp Sliders is from MOM'S BIG BOOK OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cloves fresh garlic
1 stick butter
2 tsp. paprika
Kosher or sea salt

4 c. shredded napa cabbage
1 T. grated onion or 6 scallions, sliced thin
1 Persian or hot house cucumber, halved lengthwise and sliced into half moons
2 T. rice vinegar
3 T. canola oil

1½ lbs. peeled and deveined shrimp, tails removed
1 pkg. slider buns
Mayo for serving
Directions:
Directions:
Pulse garlic in food processor until finely chopped. Transfer to a large non-stick skillet, add butter and cook over medium heat, stirring frequently, until garlic is very light golden brown -- be careful not to burn!
Transfer to a bowl and stir in the paprika and 2 tsp. salt. Cool to room temperature.

Combine cabbage, onion, and cucumber in a medium bowl. Add the rice vinegar, 2 T. of the oil, and a generous pinch of salt. Stir to combine and set aside.

Place shrimp in food processor and pulse until coursely chopped but do not puree. Transfer chopped shrimp to the bowl with cooled garlic butter and stir to thoroughly combine.
Form shrimp into 9 patties using about ⅓ c. of the mixture. Heat remaining 1 T. oil in the skillet and cook patties until golden brown on both sides and shrimp is cooked through.

Spread tops and bottoms of slider buns with mayo, place a shrimp patty on the bottom half, top with some cabbage slaw and close with the bun top.

Serve remaining slaw on the side.
Personal Notes:
Personal Notes:
To make these with a Hawaiian flare use make the slaw with napa cabbage and add a small, drained can of pineapple tidbits and serve the patties on Hawaiian sweet rolls.

 

 

 

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