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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CHICKEN AND DUMPLINGS Recipe

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This recipe for CHICKEN AND DUMPLINGS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender.
Stir in the milk, mixing with a fork until the dough forms a ball.
To cook them, bring the broth to a boil.
Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you're done.
Serve and ENJOY!
Directions:
Directions:
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender.
Stir in the milk, mixing with a fork until the dough forms a ball.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken.
Boil until dumplings are light and fluffy.
Serve and ENJOY!
Number Of Servings:
Number Of Servings:
Ten servings
Preparation Time:
Preparation Time:
Prep 15-20 minutes, Boil

 

 

 

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