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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

MRS. HOPPER'S CHICKEN Recipe

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This recipe for MRS. HOPPER'S CHICKEN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs Olive Oil
1 cup Onion, diced
2-3 carrots, peeled & diced
2-3 celery stalks, diced 6 cloves of garlic, minced o 1 tbsp. freshly grated ginger
o 1 tbsp freshly grated turmeric • 1 tbsp freshly minced lemongrass
o 1 tbsp freshly chopped thyme leaves
1 tbsp freshly chopped rosemary
• 6 cups chicken broth (or more, if pasta soaksit all up)
2 bay leaves
1 lb boneless, skinless chicken thighs
Salt & pepper to taste
¼ cup Elbow pasta
2/3 cup Pes, frozen
Juice of 1 lemon and zest
Directions:
Directions:
Cook while stirring occasionally until veggies are tender and onion
is translucent, about 3-4 minutes. Stir in garlic, ginger, turmeric, lemongrass, thyme, and rosemary.
Sauté for 30- 90 seconds, until fragrant.
Then add in chicken thighs, chicken broth and bay
leaves, and bring to a boil.
Reduce heat to medium low and cook covered for 10-12 minutes, then uncovered for another 10-12 minutes, until chicken is fully cooked.
Remove chicken and shred using two forks. Meanwhile, stir in pasta and cook
until tender, about 8 minutes. Stir the chicken back in and add the frozen peas and lemon juice.
Add more chicken broth if necessary.
Season to taste with salt and pepper.
Serve and ENJOY!
Number Of Servings:
Number Of Servings:
Twelve servings
Preparation Time:
Preparation Time:
Prep 20-25 minutes, Bake 11-15 minutes

 

 

 

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