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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanilla Sauce (bread pudding) Recipe

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This recipe for Vanilla Sauce (bread pudding) is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
2 T. cornstarch
¼ tsp. salt
¼ cup margarine
2 tsp. vanilla
dash nutmeg
2 cups boiling water
Directions:
Directions:
Combine first three in sauce pan. Slowly add boiling water. Stir constantly to avoid lumps. Simmer while stirring about 5 minutes or until clear and thickened. Stir in remaining ingredients.

For a great change: Omit vanilla and spice and use brandy.

 

 

 

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