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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Here's Lovin' From My Oven to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. vegetable oil
1⅔ c. sugar
2 c. (16 oz. can) pure pumpkin
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º F. Grease & flour a 17" x 11" x 5/8" jelly roll pan or line it with parchment paper.
In a small bowl, combine flour, cinnamon, pie spice, salt, baking powder, and baking soda in a bowl; set aside.
In a large mixing bowl, on medium speed, thoroughly combine remaining ingredients until blended. With mixer on low, add flour mixture and beat until well blended.

Pour batter onto prepared pan. Bake for 25 to 30 minutes. Let cool and then frost with cream cheese frosting.

 

 

 

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