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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Meatloaf Recipe

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This recipe for Chicken Meatloaf is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken, cooked and cubed
2 cups bread cubes (packed)
1 cup milk
½ cup celery, cooked and diced
½ cup chopped onion
½ tsp. pepper
2 tsp. salt
2 tbsp. butter
6 eggs, beaten
½ tsp. season salt or Greek seasoning
2 tsp. Worcestershire sauce
2 tsp. soy sauce
½ tsp. oregano
1 tbsp. prepared mustard
2 tbsp. salad dressing
2 tsp. dry parsley
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 350 degrees.Soak the bread in milk. When soft and mushy, add all the other ingredients and refrigerate overnight and bake then next day did 2 hours or bake immediately for 1½ hrs.Pour 1 can of cream of mushroom soup over the top before baking.
Number Of Servings:
Number Of Servings:
8

 

 

 

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