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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fantasy Recipe

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This recipe for Chicken Fantasy is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, buttered and torn in pieces
2 cups diced or shredded chicken
½ cup chopped fresh mushrooms
½ cup finely chopped onion
1 can cream of chicken soup
5 eggs
3 cups milk
Grated cheese
Directions:
Directions:
Butter a 9x13-inch pan. Put torn bread pieces in pan. Mix together the chicken mushrooms and onion. Spread over the bread. Beat the eggs and milk with a fork.
Pour over the above mixture. Cover and refrigerate overnight.
Bring to room temperature and bake for 45 min. at 350ºF.
Top with grated cheese and bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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