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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Tami's Nuts and Bolts Recipe

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This recipe for Aunt Tami's Nuts and Bolts is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups of popcorn popped
4 cups Cherrios
4 cups Corn or Rice Chex
1 cup Chinese noodles
12 oz. unsalted peanuts
1 pound butter, melted
2 cups brown sugar
¾ cup Karo syrup
2 teaspoons vanilla extract
½ baking soda
Directions:
Directions:
1. Mix all dry ingredients in a large bowl and set aside.
2. Melt butter, brown sugar and Karo. Boil for one minute, stirring often so it will not burn. Turn off burner.
3. Add vanilla and baking soda and mix well.
4. Pour hot ingredients or dry ingredients and mix well. Put into a large baking pan. Bake 1 hour in a 250º F oven. Stir every 5 minutes while baking.
5. Once its cool, break into chunks and serve in a large bowl.
Personal Notes:
Personal Notes:
This is Aunt Tami's recipe that we had every Christmas at Grandma Judy's house.

 

 

 

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