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Polish Potato Soup - Zupa Ziemniaczana Recipe

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This recipe for Polish Potato Soup - Zupa Ziemniaczana is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Yukon Gold or Russet potatoes, peeled and diced
2 large carrots, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
5 oz kielbasa (optional/diced)
1 cup heavy cream (or tempered sour cream – look notes)
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions:
Directions:
Prepare Vegetables: Peel and dice the potatoes. Peel and slice the carrots. Chop the onion and mince the garlic.
Cook Vegetables: In a large pot, combine the potatoes, carrots, onion, and garlic. Pour in the broth and bring to a boil. Add the kiełbasa, if using.
Simmer: Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
Add Cream: Stir in the heavy cream (or the tempered sour cream) and fresh dill. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with additional fresh dill if desired. Serve hot.
Personal Notes:
Personal Notes:
Source: https://polishfeast.com/polish-potato-soup/

 

 

 

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