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Peanut Butter Cookies - Mason Jar Recipe

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This recipe for Peanut Butter Cookies - Mason Jar is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1 C. Brown Sugar, packed
2 1/2 C. All-purpose flour
1 tsp. Baking Powder
1/2 tsp. Salt
1 1/2 tsp. Baking Soda
1/2 C. Peanut Butter chips or Chopped Nuts
Directions:
Directions:
1. Combine flour, salt, baking powder and baking soda - stir well.
2. Place flour mixture in a clean mason jar.
3. Pack down tight so everything will fit in the jar (use a spoon or mallet).
4. Add other ingredients, one item at a time, packing each layer down.
5. Put a lid on the jar and tie a ribbon around the lid.

Tag for jar:

1. Whip 1 cup of butter or shortening with 1 cup of peanut butter until light and fluffy.
2. Add 2 eggs and 1 tsp. vanilla and beat until mixed.
3. Stir in the ingredients from the jar until well combined.
4. Drop teaspoons of dough on a greased cookie sheet.
5. Bake for 12-14 minutes at 350 degrees.
Preparation Time:
Preparation Time:
10 min

 

 

 

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