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Shrimp Tacos Recipe

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This recipe for Shrimp Tacos is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Jumbo Shrimp or 9 smaller ones
1/4 tsp salt & pepper
1 oz lime juice
4 oz tempera batter
3 flour tortillas
2 oz shredded lettuce
2 oz pico de gallo salsa (chopped tomato, onion, coriander w/dash of serrano chili
1 1/2 oz chipotle chili flavored mayonnaise

To garnish: 1 sangria lettuce leaf, 1 1/2 oz avocado and slice of lime


Slice the shrimp in half lengthwise (large ones) and marinate in the lime juice, salt and pepper for a few minutes. Then dip the marinated shrimp in tempura batter until thoroughly coated and fry in oil until golden and the shrimp are cooked through. Drain on kitchen paper and serve on warm tortillas (2 shrimp halves per tortilla). Top with the chipotle mayonnaise, shredded lettuce, pico de gallo salsa and sliced avocado. Serve with lettuce, avocado and lime. Can add diced tomato and sour cream.
Directions:
Directions:

 

 

 

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