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Perch Fillets Recipe

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This recipe for Perch Fillets is from Brenda’s Crafty Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Perch fillets about four per people
Eggs, beaten
Bread crumbs or fish crisp crumbs
Oil to fry
Directions:
Directions:
Dry fish.

Dip fish in egg, then in the crumbs.

Deep fry in oil.

Serve with lemon or tartar sauce (1 cup mayonnaise, 1Tbsp sweet green relish, 1 Tbsp minced onion, 2 Tbsp lemon juice, mix all ingredients together).

 

 

 

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