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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

My My My Mozzerella Recipe

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This recipe for My My My Mozzerella is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-13.5oz Can Coconut Milk
1/4c Very Hot Water
3T Nutritional Yeast
4t. Agar Agar Powder (not flakes)
1/2t. Garlic Powder
1-1/4t. Salt
2T plus 1t Tapioca Flour
1/4c Ice Cold Water
Directions:
Directions:
Heat all ingredients to a boil except Tapioca Flour and Ice Cold Water.
Dissolve tapioca flour in ice cold water while ingredients are boiling. Add to cheese mixture when starts to boil. Whisk everything until thickened and becomes stringy. Pour into glass molds and let cool. Place in refrigerator when cooled and leave overnight.
After 24 hours, will be ready for shredding.
Personal Notes:
Personal Notes:
This is one creamy mozzarella cheese! It melts awesome also! We love it on our pizzas!
I think I may try turning it into sticks and make mozzarella sticks with it! If it works, it will me in my next cook book!

 

 

 

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