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Plant Based Cream Cheeze Recipe

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This recipe for Plant Based Cream Cheeze is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. Extra Firm Tofu pressed for 30 minutes
1/2c Refined Coconut Oil melted
1T Apple Cider Vinegar
2t. Nutritional Yeast
1t. Salt
Directions:
Directions:
Add all ingredients to a bowl, and use immersion blender. Blend until smooth.

 

 

 

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