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Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta is from Dos Macs Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 Oz package of cream cheese, softened
1 Cup mayo
1- 14 Oz can of artichoke heart, drained and chopped
1 Cup parmesan cheese, grated
1 Cup shredded mozzarella cheese
1 Tsp garlic salt
French Baguette loaf cut at an angle into 1/3-inch slices
Fresh minced parsley
Directions:
Directions:
1. In a large bowl, used an electric mixer to beat the cream cheese until smooth. Blend in mayo and chopped artichoke hearts. Mix in parmesan, mozzarella and garlic salt and beat at high speed until mixture is smooth.

2. Preheat broiler to high. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to edges. Arrange bruschetta on a baking sheet. Broil for 2 to 3 minutes or until topping is bubbly and stating to turn golden brown. Garnish with fresh parsley if desired. Serve hot.

 

 

 

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