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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Artichoke Soup Recipe

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This recipe for Lemon Artichoke Soup is from Dee's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 cup onion, chopped
˝ cup celery, chopped
2 cloves garlic, minced
1 quart chicken or vegetable broth
2 can artichoke hearts, chopped
1 cup half-and-half
1 T fresh lemon juice (˝ lemon)
1 tsp dried tarragon
salt and pepper
Directions:
Directions:
Heat the butter in large pot over medium heat. Sauté onion, celery and garlic until soft, about 10 minutes. Add chicken broth and simmer 15 minutes. Add artichoke hearts and simmer 10 minutes. Puree soup with an immersion blender (in pot) or regular blender (out of pot). Add the half-and-half, lemon juice and tarragon and continue heating. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
Jan and I did a road trip in 2019 from Michigan to Florida and stopped for the night in Nashville. It was a cold and rainy night and we went to a restaurant that's famous for this soup. It was delicious! The owner wouldn't part with her recipe, but this comes pretty close and it's surprisingly easy!

 

 

 

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