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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gruyere Cheese Recipe

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This recipe for Gruyere Cheese is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. Nutritional Yeast
4t. Corn Starch
2T. Oats
1t. Onion Powder
1t. Garlic Powder
1/4t. Salt
2T. Tahini (See recipe for homemade)
2T. Apple Cider Vinegar
1c. Water
Directions:
Directions:
Combine everything in a food processor until smooth. Pour into a sauce pan, and heat until thick. Turn off and remove from heat and Stir 2 minutes.
Pour into glass lidded containers, and let cool. Place in refrigerator after cooled, and let sit 24 hours.
Personal Notes:
Personal Notes:
This is amazing and spreadable. I use it on my Croque Monsieur Samwitches. See recipe in this book.

 

 

 

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