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Peanut Butter Dog Treats Recipe

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This recipe for Peanut Butter Dog Treats is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Dog Treats
2½ cups whole wheat flour 300 grams (see note)
1 large egg 50 grams
1 cup peanut butter 270 grams (see note)
1 cup water 227 grams
2 tablespoons honey 43 grams (see note)

For the Frosting
2 tablespoons peanut butter 34 grams
1 tablespoon honey 21 grams
⅓ cup cornstarch 37 grams (can also use potato starch or arrowroot powder)
3-4 tablespoons hot water 43-57 grams
Directions:
Directions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine flour and the egg. Add the peanut butter, water, and 3.
honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. You may need to use your hands, or the paddle attachment on your mixer.
3. On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to make fun shapes. The treats barely spread and rise, so get creative with your shapes.
4. Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
5. To make the frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
6. Add the melted peanut butter mixture to the cornstarch and stir until just combined.
7. Slowly add in the water 1 tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
8. Add the frosting to a piping bag and pipe designs on top of each dog treat.
Frost the treats with the peanut butter/honey mixture for an even more tempting cookie.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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