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Lemon Cheesecake Crescent Rolls Recipe

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This recipe for Lemon Cheesecake Crescent Rolls is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent Rolls
1 package 8 count refrigerated crescent rolls
4 ounces cream cheese cold
2 Tablespoons granulated sugar
1/4 teaspoon lemon extract
zest of 1/2 lemon

Glaze
1 cup powdered sugar
1 1/2 Tablespoons lemon juice
zest of 1/2 lemon
Directions:
Directions:
1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
2. Beat on medium-high speed until mixture comes together.
3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
6. Bake at 375 degrees for 12-14 minutes or until golden brown.
7. Let rolls cool on a wire rack.
8. Once cool, prepare glaze by combining all ingredients until smooth.
9. Drizzle glaze evenly over rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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