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Best Breakfast Samwitch Recipe

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This recipe for Best Breakfast Samwitch is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium Onions Sliced Thin
Extra Virgin Olive Oil
2t. Sea Salt
36T Just Egg
2 Jalepano Sliced, Seeded and Deveined
1/2c. Plant Base Heavy Cream
Freshly Ground Black Pepper
8-12 Plant Base English Muffins
1/2c Plant Based Mayonnaise
2T Siracha
8-12 Slices of Plant Based Cheese
8-12 Tomato Slices Sliced Medium
Italian Seasoning
Dried Rosemary
Directions:
Directions:
Set oven racks one on top and one on third. Preheat oven 350º. Place tomato slices and onions on parchment lined baking sheet. Drizzle with Olive Oil. Liberally cover the tomatoes and onions with the Italian seasoning, and dried rosemary And 1/2t. Salt.
Mix Siracha and Mayonnaise together and set aside.
Lightly grease a 13x9 baking dish, and cover with parchment that is long enough to hang over sides of dish.
Whisk together just egg, jalepano, heavy cream, 1-1/2t. Salt and black pepper. Pour into baking dish.
Bake egg mixture on top rack and tomatoes and onions on the bottom rack for 25 minutes. Remove egg mixture. Check tenderness of onions and tomatoes, and bake at 10 minute intervals until onions are tender. Remove.
Cut egg mixture in 8-12 equal parts.
Place opened muffins on a baking sheet lightly buttered and toast 3 minutes.
Place egg mixture, tomato, onion, and cheese on muffin. Spread Siracha on other side and put together.
Personal Notes:
Personal Notes:
I make these for Bruce to take to work for lunches or sometimes for breakfast. They work great all the time!

 

 

 

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