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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken/Stuffing Casserole Recipe

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This recipe for Chicken/Stuffing Casserole is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts or 12 Chicken Tenders
1 Can Mushroom soup
1 Can Chicken soup
1 Large can evaporate milk
1 Pkg. Stovetop Stuffing
Chicken Broth
Directions:
Directions:
Fry chicken, cut into bite size pieces and place in baking dish.
Mix the soups and milk to a cream. Pour over the chicken. Make the stuffing as directed with chicken broth. Spread over the chicken mixture. Bake at 350 for 45 minutes. Do not salt as most of the ingredients are very salty.

 

 

 

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