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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Wafers Recipe

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This recipe for Cream Wafers is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
1/3 cup whipping cream
Sugar

FILLING
3/4 cup powdered sugar
1/4 cup butter
1 teaspoon vanilla
Food coloring
Directions:
Directions:
Mix flour, butter and cream. Cover. Refrigerate 2-3 hours. Heat oven to 375. Roll about 1/3 dough 1/8 inch thick on floured cloth-covered board. Cut into 1 1⁄2 inch rounds. Coat both sides with sugar. Place on ungreased cookie sheet. Prick each round with a fork 4 times. Bake until set but not brown (7-9 minutes). Remove from cookie sheet. Cool. Put cookies together in pairs with filling.
Filling: Mix until smooth and fluffy. Add water if necessary. Tint with food coloring.
Number Of Servings:
Number Of Servings:
60 cookies

 

 

 

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