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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Szechuan Pork Noodle Stir-fry Recipe

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This recipe for Szechuan Pork Noodle Stir-fry is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
2 scallions, chopped
6 oz carrot, shredded
1 oz peanuts, chopped
8 T sweet soy glaze
2 T pork ramen stock concentrate
2 T szechuan paste
5 t white wine vinegar
1.15 oz peanut butter
1 t chili flakes
20 oz ground pork
9 oz ramen noodles
Directions:
Directions:
1. Make sauce - whisk together sweet soy glaze, pork ramen stock, Szechuan paste, vinegar, peanut butter, 1 1/2 t sugar, 1/4 c water, and chili flakes.
2. Cook pork completely through and add garlic and scallion. Cook until fragrant, 1-2 mins. Stir in sauce
3. Cook ramen and drain.
4. Add drained noodles, carrot, 1 T butter in to pork mixture, toss until noodles are warmed through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins

 

 

 

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