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"Hunger is the best sauce in the world."--Cervantes

Traditional White Bread Recipe

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This recipe for Traditional White Bread is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 cups all purpose flour
3 tbsp sugar or honey
1 tbsp salt
2 tbsp butter soft
2 package active dry yeast
2 1/4 cups warm water 120-130 f
Directions:
Directions:
Mix water butter and sugar together with yeast and set aside for 5 minutes to bloom.

Mix in bowl 5 cups or flour and the salt add yeast mixture and stir. Stir in as much of the remaining flour until a soft dough ball is formed.

Turn out and knead for 8-10 minutes adding flour as needed or us a stand mixer.

Let dough raise one hour in greased bowl until double in size.

Grease 2 loaf pans, remove dough after one hour and separate into to balls. Form dough for loaf pans and place in pans covering for 30-45 minutes until at least 1 inch above rim of pan.

Bake at 425 for 25-30 minutes until done.

 

 

 

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