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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Tetrazinni Recipe

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This recipe for Turkey Tetrazinni is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces spaghetti
3 Tbs salted butter
1 onion diced
3 cloves garlic minced
1 Tbs freshly chopped parsley
12 ounces mushrooms sliced
3 Tbs all purpose flour
2 ¼ C reduced sodium chicken broth
8 ounces spreadable cream cheese garlic flavor
1 ⅓ C half and half
salt and pepper to taste
1 tsp Italian seasoning
2 C cooked chopped turkey
2 C shredded mozzarella cheese divided
¼ C shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 350 º
Cook spaghetti al dente according to package directions
Cook butter. , onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook for 1 minute
Add broth and cream all at once. Cook until thick and bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings.
Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9x13 pan. Top with remaining mozzarella , cover and bake 20 minutes.
Sprinkle Parmesan and bake an additional 10-15 minutes uncovered until hot and bubbly
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thanksgiving would not be the same if you did not make this Turkey Tetrazinni with the leftover turkey!!!! A great go to for leftovers

 

 

 

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