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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Provolone Cheeze Recipe

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This recipe for Provolone Cheeze is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13.5 oz Can of Coconut Milk
1/2c Very Hot Water
2T Agar Agar Powder (Not Flakes)
3T Nutritional Yeast
1 1/4t Sea Salt
1/2t Lemon Juice
1/4t Garlic Powder
Directions:
Directions:
Prepare Cheeze molds, and pour coconut milk into a sauce pan. Rinse can with hot water and pour into sauce pan. Add rest of ingredients, and whisk together over medium heat stirring constantly until boiling. Turn down heat immediately, and simmer minutes. Pour into molds, and cool. Put in refrigerator for 2 hours minimum to set.

 

 

 

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