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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Specialty Quiche Recipe

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This recipe for Specialty Quiche is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg Organic Silken Tofu
1c Vegan Cheddar Cheese, (or see my recipe for vegan Cheddr Cheeze)
1/3c Chickpea Flour
1c Nutritional Yeast
1T Corn Starch
1/2c Almond Milk
1/2t Dijon Mustard
1t Salt
1t Dried Thyme
1/2t. Fresh Ground Black Pepper
Directions:
Directions:
Preheat oven to 350º
Add everything to a blender and blend until smooth. At this point, you can add any fillings you would like, but DO NOT add over 1c of any filling! Pour into a premade vegan pie crust, or see recipe for a home made one! Make sure any fillings are pre cooked before adding!
Bake 40 minutes, and let rest 20 minutes after removing from oven

 

 

 

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