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MAPLE GLAZED PORK LOIN Recipe

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This recipe for MAPLE GLAZED PORK LOIN is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4½ to 5 lb.) boneless pork loin roast, trimmed and tied at 1-inch intervals
salt and pepper to taste
2 tbsps. vegetable oil
1 onion, minced
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp cayenne pepper
1 cup maple syrup
1/2 cup chicken broth
Directions:
Directions:
Dry pork with paper towels and season with salt and pepper. Heat 1 tbsp oil
in a 12-inch skillet over medium to high heat until just smoking. Brown pork
well on all sides; 7 to 10 minutes; transfer to slow cooker. Heat remaining tbsp
oil over medium heat until simmering. Add onion, cinnamon, cloves and cayenne
and cook until onion is softened and lightly browned; 8 to 10 minutes. Stir in
maple syrup and broth, scraping up any browned bits; transfer to slow cooker.
Cover and cook until pork is tender and is 140 to 145 degrees on instant read
thermometer, about 4 hours on low. Transfer pork to cutting board, tent loosely
with aluminum foil and rest for 10 minutes. Let braising liquid settle for 5
minutes, then remove fat from surface using large spoon. Transfer braising liquid
to saucepan and simmer until reduced to 1 and ¼ cups; about 15 minutes.
Season with salt and pepper to taste. Remove twine from pork, slice into ½ inch
thick slices and arrange on serving platter. Spoon 1 cup sauce over meat and
serve with remaining sauce.

 

 

 

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