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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Almost Famous Champagne Cheddar Cheeze Recipe

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This recipe for The Almost Famous Champagne Cheddar Cheeze is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Vegan Cheddar Cheese Shredds I love VitaLite when I can find it
4oz Vegan Cream Cheese either Vioilite or my recipe
1/2c Andre Extra Dry Champagne
1t Parsley
1/2t Nutmeg
Directions:
Directions:
Blend everything in a high speed blender. Transfer to a saucepan, and simmer for 5 minutes stirring constantly until thickens.
Put in containers and place refrigerator
Personal Notes:
Personal Notes:
So back when I was in high school, there was a store in the mall called Hickory Farms™©
They had a cheese called Chudder. It was my absolute favorite cheese in the whole world! I would get that and the wafer crackers, and I was in seventh heaven! Pair this with Baby Chams™© and it was a great night!
Well Hickory Farms™ © discontinued this cheese, and I was heartbroken!! When I started making my own cheeses, I had to try to make this!! This is about as close to it as I can get!!!! Now to only bring back Baby Chams™© and I will be back in heaven!!

 

 

 

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