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MANICOTTI Recipe

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This recipe for MANICOTTI is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg manicotti shells
1 lb. ricotta cheese
1 20 oz. jar pasta sauce (classic roasted tomato and garlic)
1 cup mozzarella cheese
1/4 cup Italian seasoned breadcrumbs
1 cup provolone cheese, shredded
1/2 cup grated Romano cheese
2 eggs, beaten
1 tsp parsley
1/2 tsp pepper
Directions:
Directions:
Cook pasta as directed. In a medium bowl blend ricotta cheese and eggs. Stir
in Romano cheese and ¾ cup each of provolone and mozzarella. Add parsley
flakes, breadcrumbs and pepper. Pour ½ of sauce into a 13 X 9 baking dish.
Fill the shells evenly with cheese mixture. Place in baking dish. Spoon remaining
sauce over shells. Sprinkle with remaining cheese mixture. Cover and bake at
350 degrees for 30 minutes.

 

 

 

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