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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LASAGNA Recipe

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This recipe for LASAGNA is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
3/4 Cup Chopped Onion
1 Can (pound) Tomatoes
2 Cans (6 ounces each) of Tomato Paste
2 Cups Water
1 Tablespoon Chopped Parsley
2 Teaspoons Salt
1 Teaspoon Sugar
1 Teaspoon Garlic Powder
1/2 Teaspoon Black Pepper
1/2 Teaspoon Oregano Leaves
1/2 Package (8 ounces) Lasagna Noodles
1 Pound Ricotta Cheese
16 Ounces Mozzarella Cheese (Shredded)
1 Cup Grated Parmesan Cheese
Directions:
Directions:
In a heavy pan, lightly brown beef and onion. Add tomatoes (chop with the
side of a spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper,
oregano; simmeruncovered, stirring occasionally, about 30 minutes. Meanwhile
cook lasagna as directed, drain. In 13x9x2" baking pan, spread about 1 cup
sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan
cheese endingwithsauce mozzarellaandparmesan.Bakeat350° for50minutes
until lightly browned and bubbling. Allow to stand for 15 minutes, cut into
squares and serve.

 

 

 

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