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EASY BARBECUBED RIBS Recipe

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This recipe for EASY BARBECUBED RIBS is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsps. Sweet Paprika
2 tbsps. Brown Sugar
1 tsp Cayenne Pepper
Salt and Pepper to Taste
6 lbs. Baby Back Pork Ribs
3 Cups Barbecue Sauce
Vegetable Oil Spray
Directions:
Directions:
Mix paprika, sugar, cayenne, 1 tbsp salt and 1 tbsp pepper together, then rub
mixture evenly over ribs. Arrange ribs upright in slow cooker with meaty side
facing outward. Pour barbecue sauce over ribs, cover and cook until ribs are
tender, 6 to 8 hours on low. Position oven rack 10 inches from broiler element
and heat broiler. Place wire rack in aluminum foil lined rimmed baking sheet
and coat with vegetable oil spray. Carefully transfer ribs, meaty side down to
the prepared baking sheet and tent with foil. Let braising liquid settle for 5
minutes then remove fat from surface using large spoon. Strain braising liquid
into medium saucepan and simmer until thickened and measures 2 cups, 15 to
20 minutes. Season with salt and pepper to taste. Brush ribs with some sauce
and broil until beginning to brown, 2 to 4 minutes. Flip ribs over, brush with
more sauce, 9 to 12 minutes longer, brushing with additional sauce every few
minutes. Transfer ribs to cutting board, tent with foil, and let rest for 10 minutes.
Serve with remaining sauce.

 

 

 

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