Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CREAMED TURKEY WITH CRANBERRY WHIRLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMED TURKEY WITH CRANBERRY WHIRLS is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. 10 oz Frozen Peas
2 Cans 10¾ oz. Condensed Cream of Celery Soup
3 Cups Cut-up Cooked Turkey or Chicken
3/4 Cup Milk
2 Cups Bisquick Baking Mix
1/2 Cup Milk
1 Can 8 oz Whole Berry Cranberry Sauce
Directions:
Directions:
Cook peas in a 3-quart saucepan as directed on the package. Drain and stir
in soup, turkey, and ¾ cup milk. Heat to boiling over medium heat, stirring
occasionally. Pour into a 3-quart casserole dish. Heat oven to 425°. Mix the
Bisquick mix and ½ cup milk until soft dough forms. Beat vigorously for 30
seconds and turn out onto a cloth-covered surface well-floured with baking mix.
Knead 10 times. Roll dough into 12 x 7 inches rectangles and spread with
cranberry sauce. Roll up, beginning at 12-inch side. Cut into about 1-inch slices.
Arrange slices on top of the hot turkey mixture. Bake until cranberry whirls are
golden brown, 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!