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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CORNMEAL OVEN FRIED CHICKEN Recipe

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This recipe for CORNMEAL OVEN FRIED CHICKEN is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry breadcrumbs
1/2 cup cornmeal
1/3 cup grated parmesan cheese
1/4 cup minced fresh parsley or
4 tsp. dried parsley flakes
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp pepper
1/2 cup buttermilk
1 broiler/fryer chicken (3 to 4 lbs.) cut up and skin removed
3/4 tsp garlic powder
1 tsp salt
1 tbsp butter, melted
Directions:
Directions:
In large resealable plastic bag, combine the first nine ingredients. Place the
buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few
pieces at a time and shake to coat. Place in 13 X 9 inch baking pan coated with
cooking spray. Bake at 375 degrees for 10 minutes; drizzle with butter. Bake
30-40 minutes longer or until juices run clear.

 

 

 

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