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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CREAMED CHICKEN AND BISCUITS Recipe

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This recipe for CREAMED CHICKEN AND BISCUITS is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Large Onion
1 1/4 Teaspoons Butter
4 Cup Chopped, Cooked Chicken
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1/2 Cup Milk
Directions:
Directions:
Preheat oven to 350°. Grease the bottom and sides of a 7 x 11-inch baking
dish. Chop onion. Melt butter in a skillet over medium heat and add the onion
to sauté until tender. Next, combine sautéed onion with chicken, soup, sour
cream, and milk in a medium bowl. Spoon the mixture into the baking dish.
Bake for 15 minutes. Remove from oven and arrange biscuits in a single layer
over top. Bake until the biscuits are golden brown and the sauce is bubbly,
about 20 minutes.

 

 

 

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