Amish hamburger steak bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Pounds ground beef
1 1/2 cups saltine crackers, crumbled
1 cup milk
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
Flour for coating
Salt and pepper to taste
For the gravy:
1 1/2 cups milk
2 cans cream of mushroom soup
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Directions: |
Directions:1. Preheat oven to 350 degrees and grease a 9x13 baking dish
2.In a large bowl mix beef, crackers, milk and seasonings
3. Shape the mixture into 1/2 thick hamburger steaks. I like mine to be more of a rectangle, they fit in the pan better. Dredge them in flour
4. Brown the steaks in a skillet over medium-high heat. Transfer them to a baking dish
5. Whisk together 2 cans soup with 1 1/2 cup milk. Pour over the steaks in the baking dish
6. Cover with foil and bake for 30 minutes until cooked through and gravy is bubbly
7. Let stand 5 minutes before serving |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: we like ours with mashed potatoes. The gravy is great poured over the top of the potatoes.
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