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CHICKEN PARM. TORTELLINI Recipe

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This recipe for CHICKEN PARM. TORTELLINI is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Chicken Broth
3- 4 Chicken Breast
1 Bag Frozen Tortellini
1 Cup Mozzarella Cheese
1/2 Cup Breadcrumbs
1 Jar Pasta Sauce
1 Tablespoon Butter
1/2 Cup Parmesan Cheese
Salt and Pepper to Taste
Directions:
Directions:
Mix sauce, broth, salt, and pepper in a crockpot. Add in the chicken breast and
cook on low for 6 hours. After the 6 hours are up remove the chicken and shred.
Add the tortillini and cook for 20 minutes on low. Add the chicken back to the
crockpot. Melt butter and mix in the breadcrumbs. Add to the crockpot and top
with cheese.

 

 

 

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