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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Butter
4 Boneless Skinless Chicken Breast
1 Onion Finely Diced
2 Cans Cream of Chicken Soup
2 Cups Chicken Broth
3 Packages (10 count) Biscuits
Flour
Directions:
Directions:
Place chicken, butter, soup, broth, and onion in slow cooker. Secure the lid
and cook on high for 5 to 6 hours. When only 1 hour remains, remove the
chicken and shred it. Place it back in the slow cooker for the remaining hour.
Prep the biscuits by cutting them into 4 pieces and rolling them into balls. Coat
each ball in flour to keep them from sticking. Add the biscuit balls to the slow
cooker when only 30 minutes remain.

 

 

 

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