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CHEESY CHICKEN ROTINI Recipe

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This recipe for CHEESY CHICKEN ROTINI is from The Belington Public Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. skinless chicken breasts; cut into 1-inch pieces
2 cups water
3 cups uncooked rotini noodles
1 package of frozen broccoli and cauliflower blend
1 can diced tomatoes: undrained
1/2 lbs. Velveeta cheese cut into 1/2-inch cubes
Directions:
Directions:
Cook and stir chicken in pan. Stir in water & bring to a boil. Add pasta and
simmer for 10 minutes. Add remaining ingredients and cook until Velveeta is
melted and veggies are tender.

 

 

 

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