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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pork Schnitzel Recipe

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Pork Schnitzel image

 

This recipe for Pork Schnitzel is from Dos Macs Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds thin sliced boneless pork chops
Italian style breadcrumbs
2 eggs
Salt
Pepper
Lemon
oil for frying
Directions:
Directions:
1. Place pork chops one at a time between 2 sheets of plastic wrap or in a large zipper storage bag. Beat with a meat mallet until 1/8" think or so. Set aside

2. Make a dredging station by placing about 2 cups of the breadcrumbs in a shallow bowl and the eggs (beaten) in another bowl. Place 1 chop in the egg and then into the crumbs until completely covered. Set aside

3. Heat about 1/2 inch of oil in a large skillet over medium heat.

4. Fry each pork chop 3 minute on each side or until they are cooked through.

5. Sprinkle with salt while hot.

6. Serve with lemon wedges  
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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